Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Save 20%, was £3.49. From classic tastes to bold flavors, you'll enjoy the product that Boar's Head was built on any way you slice it. Product #: 403. 380 East Jericho Tpk. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. A wide selection of specially cured hams are also imported from many European countries. Choose a store. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Served with potato salad; Hofer’s Manhattan Style Hot Pastrami on Rye. Do not cook; the process of curing and smoking the ham makes the meat ready to eat as is. Westphalian Ham: This cold-smoked German Ham is smoked over beech wood chips and cured for up to six months. How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Frankfurter; 3 pcs. LIFE 6d. Tel: 631-423-2574. Produced from traditional recipes, with … Pepperoni Sticks; 1 1/4# jar mustard; 1/2# Imported rye bread; 1/2# pcs. Boar's Head SmokeMaster® Black Forest Ham In-Store Pickup. Extremely fine ham produced from pigs raised on acorns in Germany's Westphalia forest. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Ham! Westphalian Ham is considered a delicacy and made from hind pork leg and smoked over beechwood and juniper berries. One of our bestsellers. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Imported Hams. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a … For many years it was available only in Europe, but recently producer Delpeyrat began exporting this delicacy to US markets, allowing you to enjoy it … Bündnerfleisch. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. $14.95 - $52.96 #5. 3 Literature & Lore. Ingredients. Perishable items are shipped out on Mondays and Tuesdays. Homemade Salads. Offer subject to availability. Thin sliced imported westphalian ham served open face on rye bread. SHIPPING. Served with potato salad Hofer’s Manhattan Style Hot Pastrami on Rye Hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Westphalian Ham #551. German Potato Salad Fleischsalat Wurst Salat and Much More! Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Maximum 18 promotional items per customer. am cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate, choosing a selection results in a full page refresh. Show all. All perishable items will be frozen and packed with gel packs. Burgers’ Ozark Country Cured Hams, INC, Missouri 3.) We cure it for several months and smoke it slowly over natural maple hardwood. Alpen Schinken: This German dry cured Smoked Ham is a flavorful lean ham sliced in paper thin layers. Black Forest Ham Westphalian Ham Tiroler Speck. Promotions, new products, and store events. Also known as “Speck”, dry cured and smoked with 100% hickory sawdust, nitrite free, sliced. Imported Speck ham is also gaining popularity, especially on the East Coast. Black Forest Ham – Natural Shape July 13, 2017. served with potato salad. It has very dark flesh and is similar to Black Forest ham. Chicken Liver Pate; Gourmet Gift Package quantity. Otherwise, leave unopened in vacuum-sealed packaging. Adler — Originator of the designated and EU protected Black Forest ham category in Germany. The result is a very dark brown, dense ham with a light smoky flavor. Salami. Shipped: Fresh Approx. Bh Smokemaster Black Forestham Cured With Water, Sugar, Dextrose, Seasalt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Koenemann Sausage Co. (815) 385-6269 - Fax (815) 385-6269, 27090 Volo Village Rd, Volo, IL 60073, US, Your comments are welcome - E-mail: koenemannsausage@gmail.com, Be the first to review “Westphalian Style Ham”. Your email address will not be published. We cure it for several months and smoke it slowly over natural maple hardwood. Speck is a rich, sweet Smoked Ham that has many uses in the kitchen. Your email address will not be published. Knackwurst; 3 pcs. We cure it for several months and smoke it slowly over natural maple hardwood. Weight: 1 1/2 - 2 lbs. Westphalian ham is a delicious complement to any style of bread, and goes great with pickles on the side. Westphalian ham is … Experience a world of flavor with Boar's Head Ham products. Category: Charcuterie. Thin sliced imported westphalian ham served open face on rye bread. Save my name, email, and website in this browser for the next time I comment. Ham is further divided by the percentage of protein it contains by weight. Unearthed Westphalian Smoked Ham 140g (66)Leave a review. The knuckle of the hind leg of pork is deboned and cold-smoked over be-ech wood chips and cured for up to six months. While US "Black Forest ham" is cooked (and a misnomer), the original Black Forest ham is a Rohschinken (dry-cured, prosciutto). Cooked Thueringer; 4 pcs. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. Abraham North America, Inc., imports Westphalian ham from Germany; it is the number-one seller. The meat is rindless and bright pink, with a mild smoked flavour. Fermin Iberico Grain-Fed Ham, 100% Iberico Acorn-Fed Ham, and 100% Iberico Acorn-Fed Loin Bundle (Set of 3) - Comes with a Premium Penguin Quick Storage Pouch 3.9 out of 5 stars 92. Smithfield Hams, North Carolina 2.) Shipped: Fresh A Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Required fields are marked *. Minor's Ham Base Gluten Free No Added MSG 16 Ounce 4.5 out of 5 stars 205. Also from Germany comes Bruder Basil, a naturally smoked cheese that is made plain or with chunks of Westphalian ham. Defrost slowly in refrigerator; once thawed, ham will stay fresh for up to 8 weeks. PLEASE CALL to place your shipping order: Monday - Friday 9 AM - 5 PM 703-379-8080. Once open, it will stay fresh for up to 8 weeks. Save 20% when you order by 05/01/2021. Add to trolley. We cure it for several months and smoke it slowly over natural maple hardwood. 1/2# thinly sliced Westphalian ham; 3 pcs. Ham PNG Images, Black Forest Ham, Eat Ham, Imported Ham, Ham Jangsik, Prague Ham, Westphalian Ham, Ham And Eggs PNG This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. Finest imported dry-cured ham (Prosciutto). Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! Specialty Food Magazine Read the current digital edition Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. Dark brown in color, Westphalian Ham has a mild smoky flavor. Will keep without freezing; it will only air dry in refrigerator. A true alpine rarity, as awe-inspiring as the mountains it calls home. thin sliced imported westphalian ham served open face on rye bread. Westphalian Ham Made from pigs fed with acorns in the Westphalia forest of Germany, this prized ham is cured and then slowly smoked over a mixture of beechwood and juniper woods. Hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. Her sandwich was the Turkey on Buttercrust. Add to trolley. Her soup was a creamed based soup. Served with dill pickle spear and chips; Grilled Ham and Swiss on Rye. Description. £2.79 £3.49 £1.99 per 100g. We did enjoy a piece of Black Forest Cake and a piece of Sacher. Hams need air circulation, and keep best when wrapped in paper towel. Ham cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate, Leber wurst mit Gaenseleber Liver Sausage with Goose Liver. Directly to your inbox. package. Westphalian ham: From Germany’s Westphalian forest, this ham is smoked with juniper berries and beechwood. Thinly sliced. An unsmoked version is now also made. In Store Only. Naturally smoked with imported German beechwood. French Bayonne Ham - Boneless Bayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. Landjaeger; 4 pcs. Traditional old American favorite made from solid strips of beef (not chopped and formed) in the natural style. Can also be frozen for up to 2 months. Huntington, NY 11746. Add to cart. •Over 35 Country Ham Curers nationally •Cure 5 –10% of the ham supply •Top Ham Producers 1.) HUNTINGTON. Tweet. We both enjoyed our lunch choices. Poultry Liver Sausage (Geflügelleberwurst ) Poultry liver sausage is low in fat and high in protein … Cooked Bratwurst; 3 pcs. served with dill pickle spear and chips. Think of it as a German alternative to Prosciutto. Westphalian Hams originated in Westphalia, often called "home of the ham". ©2015 Kramarczuk's Sausage Company, Inc. 215 East Hennepin Avenue • Minneapolis, MN 55414 | (612) 379-3018 Hofer’s Manhattan Style Hot Pastrami On Rye hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. My sandwich was the Open Face Westphalian Ham- Thin sliced imported Westphalian ham served open face on rye bread with pickle spear. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. Fax: 631-423-2571 Clifty Farms, Tennessee and Kentucky Germany • Westphalian Ham and Black Forest Ham • Westphalian ham are from pigs fed acorns from the Westphalian Forest The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. Product information. SKU: 1000 Category: Gift Packages. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Description. Jenni also got the Soup and Sandwich. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Another specialty ham, Black Forest ham is from the southwestern region of Baden-Wurttemberg. Westphalian Style Ham $ 11.35. Westphalian Ham #551 Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Size: 1 lb. 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